Patisserie Courses

Certificate III in Hospitality (Patisserie)

Certificate III in Hospitality (Patisserie)

Certificate Details:

Duration:1 year

Intakes:Various start dates

Location:Adelaide, Brisbane, Cairns, Darwin, Melbourne, Perth, Sydney, Gold Coast, Sunshine Coast, Newcastle, Rockhampton, Wollongong, and more locations on request

You will learn how to produce quality pastries, cakes and yeast goods, and work as part of a team in a kitchen/hospitality environment. Practical skills will be developed for the hygienic preparation and service of a range of food items in a professional manner.

Academic Requirements: Higher School Certificate or overseas equivalent

 

Language Requirements: Academic IELTS 5.5 or TOEFL (iBT) 46 or Advanced English or equivalent

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Certificate IV in Hospitality (Patisserie)

Certificate IV in Hospitality (Patisserie)

Certificate Details:

Duration:1 year

Intakes:Various start dates

Location:Adelaide, Brisbane, Cairns, Darwin, Melbourne, Perth, Sydney, Gold Coast, Sunshine Coast, Newcastle, Rockhampton, Wollongong, and more locations on request

Designed for people seeking supervisory or team leadership roles, such as Chef Patissier, learners will develop advanced baking and presentation skills in preparing a range of desserts and fine patisseries.

Essential skills and knowledge required to work in a supervisory position are provided including human resource and communication skills for effective supervision, customer service, marketing, sales and team development while giving you the opportunity to exercise your own judgment and flair.

Academic Requirements: Higher School Certificate or overseas equivalent

 

Language Requirements: Academic IELTS 5.5 or TOEFL (iBT) 46 or Advanced English or equivalent

Enquire about Certificate IV in Hospitality (Patisserie)

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  • Ask a dedicated education adviser
  • Get a personalised reply by email
  • Decide what course is best for you
  • Receive advise and recommendations
  • Apply and start studying

 

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